This is where you will find all of my pizza dough recipes and techniques, from beginer to SUPER pizza guy!! Below you will find many commonly asked questions answered about pizza dough, and all of these principles will apply to dough in general.
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What's the secret to great tasting pizza?
What's the secret to great tasting pizza?
I think everyone can agree with one thing : that pizza simply is not pizza without a crust ; without the dough.
Sure, having a good sauce and quality cheeses and toppings is very important, along with baking methods etc, but the absolute MOST important thing is the dough that you make pizza from! Further so I think the better question would be :
How do you make GOOD pizza dough? How do you make pizza dough tasty and have that perfect texture only pizzerias seem to be able to make?
How do you make GOOD pizza dough? How do you make pizza dough tasty and have that perfect texture only pizzerias seem to be able to make?
The answer to this question is probably , and ironically, one of the most multi faceted and complicated questions in the world of food. One thing is for absolute certain is that the fermentation process might be one of the more important elements, maybe even more so than the ingredients you choose to use. Seriously.
One thing i can say for certain is that i have done my research. I have read many a book on pizza making and bread baking, I also have worked in quite a few pizza places, as a pizza chef. Check out my links page for more on some of the books i own pertaining to the subject.
I have so far made 2 videos on the subject of fermentation alone, and below you will see a link for part one, but if you're not in the mood for watching the video and just want to read my thoughts on the matter then I will continue after the link.
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